Sugar Creek Smokehouse

(7/10) – A Tasty Meal with Room for Improvement on Portions I recently tried the $22 Brisket + Chips + Slaw & Sauce meal, and while much of it was delicious, the portioning could be better. Brisket (9/10) The Brisket was the star of the show. For my first time trying brisket, I was thoroughly impressed by how juicy and tender it was. My only critique is the portion size – approximately 100-130g felt quite small for a $22 meal, leaving me wishing for more of that fantastic meat. The chips were equally impressive, scoring a solid 9/10. Their in-house seasoning was superb, and they were perfectly cooked with a satisfying crunch and a good serving size. Slaw (7/10) As someone who typically avoids coleslaw, This was quite good – a well-balanced sweet, creamy and tangy flavor, thankfully free of any unappetizing cabbage stems. Brisket Gravey (7/10) The brisket gravy was rich and flavorful, though it was a touch too salty for my taste and quite thin, making it less ideal for dipping chips. The small quantity also left me wanting more. Ultimately, it was a very enjoyable meal. If the brisket portion were more generous and the gravy thicker and more plentiful, I'd easily rate this an 8/10. Also i asked for takeaway but got an open box so not sure if this is how they do takeaway but almost lost it on the drive home luckly the coleslaw landed in the box and not in my car

First time visiting here with hubby for our anniversary. Very friendly vibe, live music/singer. Plenty of food choices and drinks available. My pulled pork was almost melt in the mouth delicious with amazing flavours. Tried hubby's beef and it was also exquisite I totally recommend and we will be returning to try out more

Hands down the best brisket in Brisbane! Perfectly smoked, melt-in-your-mouth, and packed with flavour. The sides are just as good, and the portion sizes are generous. Friendly service and a great relaxed vibe — the perfect spot for a weekend feed.